Enzymes have effectively assisted the development and improvement of modern household and industrial detergent. Enzymes find use as functional ingredients in detergents and contribute to cleaning of laundry and dishes in an efficient, environmentally and mild energy –saving manner. Enzymes have been an important factor in the development and improvement of detergent of detergent products. In laundering, dishwashing, and in industrial and institutional cleaning, they have contributed to shortening washing times, reducing energy and water consumption by lowering washing temperatures providing environmentally friendlier wash-water effluents, lowering pH levels in wash liquors and fabric care
Benefits of Enzyme-Based Detergents
Enzymes improve cleaning performance by degrading large complex molecules such as proteins, starches and fats. The reaction products are more soluble in the washing liquor and can be removed by the surfactants more efficiently. Enzymes also help to maintain whiteness and brightness and clarify colours by removing fuzz. They even can improve fabric softness. Antozyme biotech manufacturing various Liquid product for specific stain and all stain removal. they have contributed to shortening washing times, reducing energy and water consumption by lowering washing temperatures, providing environmentally friendlier wash-water effluents, lowering pH levels in wash liquors, and providing fabric care.
Amylase: Our Concentrated amylase liquid enzyme is specifically supplemented to the detergent industries to digest starchy stains. Widely used for the improvement of detergency of laundry bleach composition and bleaching without color darkening. Amylases break down starch-based stains commonly caused by pasta, potatoes and baby food, which are commonly found on dishes.
Benefits:
• Remove stubborn starch stains
• Stable in water rich formulation
• Design for tough starch stains condition
• Improve the wash performance rate
Packing: 25 Kg HDPE drum.
Customized packing available as per the client requireme
our liquid lipase enzyme technology is developed for sustainable liquid detergent industries. Lipase is minimizing the use of phosphate-based chemicals in detergent formulations. Lipase is capable of removing fatty stains such as fats, butter, sauces, and tough stains on collars and cuffs. These types of stains can cause unsightly marks after washing. Fat based stains can also contribute to increased appearance of staining after repeated washes.
Benefits:
• Removal of oil stains from fabric • Effectively removes proteinaceous debris and fat lubricating oils from fabric • Effective cleaning in shorter cycle • Quickly and effectively break down organic waste and odour in drains grease interceptor on hard surface
Proteases degrade stains comprised mainly of protein, such as grass, blood, egg, and others, giving clothes a clean appearance. Our Alkaline protease liquid has been
successfully applied as protein degrading components of detergent formulations and is subject to extensive protein engineering efforts to improve stability and performance.
Benefits:
• Excellent anti-greying action, even at low temperatures and harsh conditions • Outstanding stability, even in challenging formulations and at high temperatures • Less effort, better performance
For cotton fabrics, cellulases improve overall cleanness by reducing redeposition of particulate soils such as soot, clay, and rust during the wash. In addition, cellulases also provide fabric and colour care. Our Alkaline cellulase liquid is used in detergent laundry industries to remove dirt and soil stains on the fabric. The key effects of cellulase are to soften and improve the color brightness of the worn textile surfaces.
Benefits:
• can keep cotton fiber fabric with bright color and good smoothness.
• effectively remove microfiber on fabric for wear.
• The washing with cellulase, white clothes will be whiter and color clothes will be brighter and softer.
• It can repair damaged short cellulose fiber efficiently and work on crystalized cellulose, enhancing the cleaning of resistant stains and unfixed dye.
Pectinase act on pectin-based stains from fruits and vegetables, jams and other food containing thickeners. Our pectinase liquid Breaks down pectin into soluble components, Expands stain removal capabilities for fruit-based products. Pectate lyases are effectively able to target pectin chains in common stains from fruit and vegetables, breaking them down into small fragments that are water-soluble and more readily rinsed off. Developments in enzyme production have led to increased activity at lower temperatures, improving detergent cleaning performance in cold water washes.
Benefits:
• Effective Stain Removal such as fruits, vegetables, and some jams.
• Improved Cleaning at Lower Temperatures.
• Sustainable Cleaning.
Mannanase enzymes are used in laundry detergents to break down mannan-based stains, such as those from guar gum and locust bean gum, which are commonly found in processed foods and personal care products. These enzymes cut the long mannan molecules into smaller, soluble sugars that can be easily washed away, improving cleaning performance, especially on tough stains.
Benefits:
• Improved cleaning performance
• Effectiveness in cold water
• Excellent stain-removal performance, also reducing soil redeposition
• High performance in various formulations and at a wide range of washing temperatures
(Protease, Amylase, Lipase, Cellulase) Multi-enzyme liquids used in detergent formulations contain a combination of enzymes that work together to break down various types of stains, enhancing cleaning power and efficiency. These enzymes typically include proteases, amylases, lipases, and cellulases, each targeting different types of stains like proteins, starches, fats, and cellulose-based dirt, respectively.
Benefits:
• Improved Stain Removal
• Enhanced Cleaning Performance
• Eco-Friendly
• Reduced Scrubbing
(Protease, Amylase, Lipase, Cellulase, Pectinase, Mannanase)
Benefits:
• Target stains containing Proteins, starches, pectins, gums & fats
• Delivers deep cleaning & whiteness for tough condition
• Design for stability across a range of tough storage
Benefits:
• Remove stubborn starch stains • Stable in water rich formulation • Design for tough starch stains condition • Improve the wash performance rate
Packing: 25 Kg HDPE drum.
Customized packing available as per the client requirement
The mixing of the different components in order to encapsulate the enzyme is very important to control. The typical procedure is first to add all solid materials to the granulator, and add the binder solution hereafter. The type of granulator used for this granulation process is usually a high-shear mixer; but also, a fluid bed coating granulator can be used. Herein layers of enzyme and protective coating are sprayed onto a core. The addition order and application method of the ingredients varies depending on the type of the produced granulate.
Our granules, enzymes are homogeneously mixed with stabilizing agents, like sugars and salts, to create a core. Then, this core is coated with a protective layer consisting of polymers like polyethylene glycol, salts, anti-dust agents like kaolin or calcium carbonate and colors. The enzyme-containing core is manufactured by mixing the stabilizer and enzymes. Generally, one the following methods are employed:
Compared with liquid and powder form,granular form is the most stable form.
Antozyme Biotech is professional manufacturer which have experience for producing granular enzyme for all industry especially for Detergent industry
Antozyme Biotech adopts a multi-layered coating technology for its granular enzyme .The coating technology here is remarkably beneficial for the stabilization of the active protein structure for the enzyme .In this case,the stability and activity of enzyme can be ensured .That means the granular enzyme can be stored at room temperature
The mixing of the different components in order to encapsulate the enzyme is very important to control. The typical procedure is first to add all solid materials to the granulator, and add the binder solution hereafter. The type of granulator used for this granulation process is usually a high-shear mixer; but also, a fluid bed coating granulator can be used. Herein layers of enzyme and protective coating are sprayed onto a core. The addition order and application method of the ingredients varies depending on the type of the produced granulate.
Our granules, enzymes are homogeneously mixed with stabilizing agents, like sugars and salts, to create a core. Then, this core is coated with a protective layer consisting of polymers like polyethylene glycol, salts, anti-dust agents like kaolin or calcium carbonate and colors. The enzyme-containing core is manufactured by mixing the stabilizer and enzymes. Generally, one the following methods are employed:
1. a solution containing an enzyme and a stabilizer is dried, followed by granulation;
2. a solution containing enzyme and a stabilizer is subjected to a wet granulation process; and
3. powders of enzyme and stabilizer are blended uniformly, followed by granulation.It is important to have particle size similar to that of the rest of the detergent components in order to prevent segregation during transportation
Out typical components of granulation process:
• Enzyme concentrates
• Filler/granulation aid
• Binder solution
• Matrix material If Coating process required by client
• Inorganic salt as protection and/or scavenger layer
• Polyethylene glycol (PEG), Polyvinyl alcohol (PVA), stearic acid, latex polymers, HPMC
• Colouring agents
Our Amylase granules are used in detergent powders to help remove starchbased stains. These granules contain amylase enzymes, which break down starch into smaller, soluble compounds that can be easily washed away. This process improves the cleaning power of the detergent, particularly for stains like potato, gravy, chocolate, and baby food.
Benefits:
• Specific action on starch-based stains only • No damage to the strength of fabric.
• Elimination and or reduction of usage of aggressive chemicals.
• Eco-friendly & Biodegradable
Our Lipase granules are enzymes added to detergent powders to enhance their cleaning power, particularly against greasy and oily stains. They work by breaking down fats and oils into smaller, more soluble components that can be easily washed away. This leads to improved stain removal and can reduce the need for harsh chemicals in detergent formulations.
Benefits:
• Stable in the presence of other additives likely to exist in the final product, such as metal ions, surfactants and oxidants.
• Active at low temperatures
• Active on a variety of fabrics.
cellulase granules preparation designed for powder household laundry detergents. Our cellulase granules enzyme revives colours and removes pilling on used cotton garments and fabrics by cleaving protruding fibres from fabric surfaces, leaving them smooth and brightly coloured. Benefits:
• High stability and consistent performance in storage and in use
• offers high performance on whiteness and brightness, even in cold washes.
Granules protease is a type of enzyme, specifically protease, that is formulated into a granular form for use in detergents. Proteases are designed to break down protein-based stains like blood, food, and grass, making them a common ingredient in laundry detergents and other cleaning products. The granular form helps with easy mixing and dispersion in the washing solution. Benefits:
• Very good storage stability
• Good performance on a variety of protein stains
• Cost-efficient sourcing
Designed for tough conditions in regular powder detergent formulation Our range of leading multi enzymes granules effectively break down stains and deliver garment care benefits. Designed to provide cost-effective and sustainable performance, they’re able to deliver next generation cleaning for fast-changing lifestyles around the world.
Benefits: • Reduction of washing temperatures • More detergents without bleach • More compact detergent formulations
Designed for tough conditions in premium powder detergent formulation Benefits: • Wash performance also after storage at tough conditions • Consistent wash performance, which promotes brand loyalty for the detergent producer • Longer-lasting, enhanced wash performance via single or multiple enzymes • Visible and better performance—which is key for consumers.
Modern dishwashing detergents face increasing consumer demands for efficient cleaning of tableware. Enzymes are key ingredients for effectively removing difficult and dried-on soils from dishes and leaving glassware shiny. Enzymes clean well under mild conditions and thereby assist to reduce clouding of glassware. In addition, enzymes also enable environmentally friendly detergents. Phosphates have been used in the past in dishwashing detergents to get dishes clean, but they harm the aquatic environment and are increasingly being banned in detergents around the world. The combination of modifying detergent compositions and using multi-enzyme solutions enables detergent manufacturers to replace phosphates without compromising the cleaning performance. For removal of protein soils, proteases are used; and amylases are used to remove starch soils.
Proteases for cleaning dishes and cutlery.
Some of the more difficult soils on dishes and cutlery are blends of egg yolk/milk, egg yolk, whole egg, and egg white as well as minced meat and oatmeal. The reason for this is the content of protease inhibitors in these foods. The protease granules and liquid technology has been specifically engineered to overcome high levels of protease inhibitors from eggs. These inhibitors effectively inactivate detergent proteases, resulting in reduced cleaning performance not just on the egg stain itself, but on all protein-containing soils in the same dishwasher load.
Amylases for cleaning starch-containing soils from dishes.
In automatic dishwashing, most of the soil is physically washed off by the water jets. However, foods usually leave behind thin films of starch-/protein-containing soils. If they are not removed, these films will build up over time. Larger lumps of burnt-on and caked-on soils may also remain. These soils are the main target for enzymes