Beta-Glucanase represents a group of carbohydrate enzymes which break down glycosidic bonds within beta-glucan (a type of polysaccharide found in plant and fungal cell walls)
Beta-Glucanase have diverse industrial applications:
Nutraceutical: Beta-Glucanases, offer various benefits in nutraceuticals by breaking down complex carbohydrates like beta-glucans, making them more digestible and bioavailable. This can improve nutrient absorption, reduce digestive discomfort, and potentially enhance the health-promoting effects of foods containing these polysaccharides.
Food: Beta-Glucanases play a versatile role in the food industry, offering solutions for processing challenges and enhancing the quality and functionality of various food products, Such as Brewing, Baking, Fruit and Vegetable Processing application like Reducing Viscosity, Improving Filtration, Enhancing Baking Properties, Clarifying Juices, Modifying Dietary Fiber.
Feed: The beta-glucanase enzyme is a valuable feed additive utilized in animal nutrition to enhance digestion and nutrient utilization, particularly in monogastric animals like poultry.
