Beta-glucanase is a hydrolytic enzyme that specifically breaks down beta-glucans by cleaving the β-1,3 and β-1,4 glycosidic bonds. It is produced through submerged fermentation using advanced post-treatment techniques to ensure high purity and efficiency.

Applications

• Brewing Industry – Enhances the yield and clarity of fermented products by breaking down complex glucans.
• Feed Additives & Food Supplements – Improves the nutritional value and digestibility of feed and food products.