Cellulase is a group of enzymes that break down cellulose, a major component of plant cell walls, into simpler sugars like glucose. These enzymes are produced by various microorganisms, including bacteria and fungi.
Cellulase have diverse industrial applications:
Pharmaceutical & Nutraceutical – Cellulase enzymes are used in nutraceuticals to enhance the digestion and absorption of nutrients from plant-based foods by breaking down cellulose, a major component of plant cell walls. This process converts complex carbohydrates into simpler, more digestible forms, potentially improving nutrient uptake and promoting overall digestive health.
Food Processing – Cellulase enzymes are used in food processing for a variety of purposes, including juice extraction, baking, and improving the texture and digestibility of plant-based foods. They are particularly useful in breaking down cellulose, a major component of plant cell walls, which can improve the release of nutrients and enhance the overall quality of food products.
Textile – Cellulasesare used in ‘polishing’ cotton textiles, removing loose fibres adhered to the fabric. This is a bio-polishing process which gives cotton a soft feel and reduces the pilling property of the cellulosic fibre.
Detergent – Cellulases leaves fabrics smooth and soft, eliminating the fuzz and pills that make bright colors appear dull, dark colors faded and patterns blurry. Which helps garments look and feel new for longer – and keeps clothes out of the trash. For cotton fabrics, cellulases improve overall cleanness by reducing redeposition of particulate soils such as soot, clay, and rust during the wash. In addition, cellulases also provide fabric and colour care.
Paper & Pulp – Cellulase enzymes are used in the paper and pulp industry for various processes, including pulp bleaching, fiber modification, deinking, and improving paper properties like gloss and strength.
