Dextranase

Dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from a selected strains of microorganisms. Endo-type dextranase, which exclusively hydrolyses the α-1,6 linkage of dextran and reduces the viscosity of sugar juice rapidly and prevents sucrose crystal elongation. It is a very stable enzyme at high temperatures; it is the best choice for the sugar manufacturing process.