Glucoamylase

Glucoamylase is produce from a selected strain of Aspergillus niger. Glucoamylase hydrolyzes polysaccharides from the non-reducing chain ends by cleaving α-1,4 and α-1,6 glycosidic bond consecutively

• Production for glucose syrup
• Production for high fructose corn syrup
• Whole grain and starch hydrolysis
• Food processing