Hemicellulase enzyme produced by a selected strain of Aspergillusspp .Hemicellulase enzyme is also used for deep-frozen doughs and baked goods, in the production of fruit juice and other beverages, in the production of spirits and in the alcohol industry in general (hemicellulase solubilise the cereal fibrils, which then may be used in fermentation.), in combination with other enzymes in wine production(hemicellulase support the extraction of unwanted substances such as tannins and aromas from the grape skins.)