A powder food-grade enzyme preparation derived from a non-GMO strain of Aspergillus niger. Hemicellulase is an enzyme capable of degrading the hemicellulose present in the cell wall of plants.
Hemicellulase have diverse industrial applications:
Nutraceutical: Hemicellulase, an enzyme that breaks down hemicellulose, is used in nutraceuticals to improve the digestion of fiber-rich foods and enhance the bioavailability of nutrients.
Food processing: Hemicellulase enzymes play a significant role in food processing by breaking down hemicellulose, a component of plant cell walls. This action improves juice extraction, reduces viscosity, and enhances bread-making processes.
Feed: Hemicellulase improve the digestibility of plant-based ingredients by breaking down hemicellulose, a complex carbohydrate found in plant cell walls. This process enhances nutrient absorption and improves animal performance, such as weight gain and feed conversion.
