Meat Tenderzing Enzymes
The meat industry is experiencing a change due to an increase in consumer demand for quality products. The foremost approach is on animal management prior to slaughter and the post slaughter carcass handling. These seem to have effect on physiological and biochemical changes of muscle to meat, which impact the quality.
Products
AB-MEATZYME-PIs individual papain enzyme for regular meat tenderizing process
AB-MEATZYME-B is individual bromelain enzyme for regular meat tenderizing process
AB-MEATZYME-PLUS is blend of papain and bromelain enzyme blend for regular meat tenderizing process.
AB-MEATZYME-SUPERis blend of concentrative papain and bromelain enzyme blend for aggressive meat tenderizing process.
AB-MEATZYME- PREMIUMis blend of concentrative papain,bromelain and side activity of other proteolytic enzymes blend for aggressive meat tenderizing process.