Nutracuticals Enzymes
We Antozyme Biotech have incorporated following microbial enzymes from bacterial and fungal origin, and they are produced via fermentation method.
Gluten Free
Vegan
Non-GMO
Main Digestive enzymes
Fungal α-amylase produced from solid state fermentation using selective strain of apergillusoryzae. It is used in starch hydrolysis in the starch liquefaction process that converts starch into fructose and glucose molecules.
Protease enzyme produced from solid state fermentation using selective strain of aspergillusoryzae. Protease capable of hydrolysing proteins to peptides and amino acids.
Lipase enzyme produced from solid state fermentation using selective strain of aspergillusoryzae. That breakdown fats during digestions
Lactase enzyme produced from solid state fermentation using selective strain of aspergillusoryzae. It helps in breaking down lactose, allows digestions healthily and reduces the risk of gas and bloating.
Invertase is carbohydrate digesting enzyme that splits sucrose into its component parts glucose and fructose. It enhances the overall digestions of starch, sugar and other carbohydrates.
papain is proteolytic enzyme extracted from the raw fruits of papaya (Carica papaya). It has also been used to improve digestion and treat infections, diarrhea, and allergies.
sarrtiopeptidase is a proteolytic enzyme can hydrolyze the macromolecular proteins of animal and plant into small molecular peptidase or amino acid to facilitate the effective absorption and utilization of the protein
Bromelain is a proteolytic enzyme extracted from the fruit and stem of the pineapple (Ananascomosus) that contain active ingredients like proteinases and proteases, which are enzymes that break down proteins in the body.
alpha galactosidase breaks down poly-saccharide and oligo-saccharide into smaller pieces. So the large and complex sugars are already pre-digested before they pass from the small intestine to the large intestine
pepsin is an endo-peptidase that breaks down proteins into smaller amino acids. It is produced in the chief cells of the stomach lining and is one of the main digestive enzymes in the digestive systems of the humans
Lactase enzyme produced from solid state fermentation using selective strain of fungal species. That breaks down non-starch polysaccharide it helps digest cellulose fibers, dietary fibers and carbohydrates.