Pectinase

Pectinase enzyme produced by the yeast Aspergillius niger, Pectinase is the enzyme responsible for speeding up the degradation process of pectin, an essential amino acid. Of the main components that make up the cell wall of vegetables and fruits, and make up 30% of the dry weight of the cell wall.

Pectinase have diverse industrial applications:

  • Textile: Bio-scouring: Pectinase enzymes are used in the textile industry for bio-scouring of cotton fabrics, replacing harsh chemicals and improving fabric absorbency for dyeing.
  • Retting and Degumming: They can also be used in the retting and degumming of fiber crops like flax and hemp.
  • Food: Pectinase enzymes are widely used in the food industry to break down pectin, a substance found in plant cell walls, which aids in juice extraction, clarification, and softening of fruits and vegetables. They are crucial in processes like juice production, wine making, and the treatment of fruits and vegetables for various food applications.
  • Detergent: Pectinase enzymes are used in some laundry detergents to help remove stains, particularly those from fruits and vegetables. Pectin, a component of plant cell walls, can create stubborn stains, and pectinase enzymes break down this pectin into smaller, soluble compounds that are easier to wash away.