Sugar Enzymes

    SUGAR PROCESSING ENZYMES

    VISCOCITY REDUCER ENZYMES

    Sugar enzymes manufactured by Antozyme Biotech are a cost effective way of sugar refining and sucrose production. These inhibit viscosity during the biochemical reaction, which poses prime hindrance while sugar refining. These help in enhancing the quality of the sugar by elimination of hazardous chemicals during the process. These also contribute a safer working condition during the production process.

    Products

    ACTIVOSUGAR-A is a formulated product act on starch molecule and thereby improve performance and sugar recovery. The presence of starch dextrin’s result in increase in juice viscosities, poor clarification and crystal elongation, which results into loss of sugar recovery and quality.

    Benefits:-

    ->Hydrolysed polysaccharide and oligosaccharides like starch and dextrin.

    ->Reduce the viscosity of syrup.

    ->Improvement in boiling rate.

    ->Improvement of purging ability during centrifugation.

    ->Improvement of quality of sugar.

    ->Reduction in boiling house losses and total loss.

    ->Increase in liquor clarity and filterability.

    ENZYME FOR DEXTRAN HYDROLYZER

    Dextranase is a hydrolysed Dextran which is a microbial biopolymer whose molecular structure is composed exclusively of monomeric 2-D-glucopyranosil units, linked mainly by (a – 1,6) glycosidic bonds. Applications of dextran depend on its molecular weight.

    Products

    ACTIVOSUGAR-D is high performance of dextrin hydrolysing enzymes. They improve Sugar recovery and stream line sugar mill operations. This formulated product act on starch molecule and thereby improve performance and sugar recovery.

    Benefits:-

    ->Hydrolyzed polysaccharides and oligosaccharides like starch and dextrin.

    ->Reduce crystal elongation.

    ->Reduce the viscosity of syrup.

    ->Improvement in boiling rate.

    ->Improvement of purging ability during centrifugation.

    ->Improvement of quality of sugar.

    ->Reduction in boiling house losses and total loss.

    ->Increase in liquor clarity and filterability