Bromelain Enzyme in India
Bromelain causes the body to make substances that fight pain and swelling. Bromelain also contains chemicals that seem to interfere with tumor cells and slow blood clotting.
Our Bromelain formulation
-Bromelain 80 GDU/gm.
-Bromelain 600 GDU/gm.
-Bromelain 1200 GDU/gm.
-Bromelain 1600 GDU/gm.
-Bromelain 2000 GDU/gm.
-Bromelain 2400 GDU/gm.
-Bromelain 2500 GDU/gm.
-Bromelain 3200 GDU/gm.
-Bromelain 4800 GDU/gm.
Bromelain Enzyme in India is in high demand across pharmaceutical, nutraceutical, and food industries for its digestive and anti-inflammatory benefits. Antozyme Biotech Pvt Ltd is a trusted name offering premium-quality Bromelain Enzyme in India with assured purity and effectiveness. As a reliable supplier, Antozyme Biotech Pvt Ltd focuses on consistent quality, advanced processing, and strict quality control standards. The Bromelain Enzyme in India provided by Antozyme Biotech Pvt Ltd is suitable for tablets, capsules, powders, and health supplements. With growing market demand, Antozyme Biotech Pvt Ltd continues to deliver reliable enzyme solutions across India.
Bromelain is chief protease enzymes found in a pineapple plant it is a concoction of sulfhydryl proteolytic enzyme. Bromeain is abundant in stem and fruit of pineapple plant and it can also be isolated in small amount from pineapple waste such as core, leaves & peels .bromelain present in fruits of pineapple regarded as fruit bromelain (FBM). Likewise bromelain present in the stem of pineapple is called stem bromelain (SBM). Bromelain, also called a ‘pineapple extract’ is a combination of several compounds, including a large amount of s special protein-digesting enzyme. Bromelain remain enzymatic active over a broad spectrum and endure a range of pH (5.5 to 8.0) and temperature (35.5 to 71° C). it is one of the extensively proteolytic enzyme owing to its astonishing applications in various industries.
Bromelain is chief protease enzymes found in a pineapple plant it is a concoction of sulfhydryl proteolytic enzyme. Bromeain is abundant in stem and fruit of pineapple plant and it can also be isolated in small amount from pineapple waste such as core, leaves & peels .bromelain present in fruits of pineapple regarded as fruit bromelain (FBM). Likewise bromelain present in the stem of pineapple is called stem bromelain (SBM). Bromelain, also called a ‘pineapple extract’ is a combination of several compounds, including a large amount of s special protein-digesting enzyme. Bromelain remain enzymatic active over a broad spectrum and endure a range of pH (5.5 to 8.0) and temperature (35.5 to 71° C). it is one of the extensively proteolytic enzyme owing to its astonishing applications in various industries.
The optimum pH range for stem bromelain 6 to 7 and its optimum temperature range is 50 to 60° likewise molecular weight is 26-37 kDa. While, optimum pH range for fruit bromelain is 3 to 8 and optimum temperature range 37 to 70° C & molecular weight is 24.5 to 32 kDa.
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Gluten is a functional component of wheat food products such as flour. It consists of two major proteins, Gliadin and glutenin. Glutenin becomes insoluble and forms lattice like structures when it is hydrated. Therefore, gluten must be degraded to avoid resistance to stretching
- Improve dough relaxation
- Enhance solubility
- Prevent dough shrinkage
Bromelain can be used to treat acne and wrinkles, and to reduce swelling, bruising and drying of the skin. Bromelain proteolysis the protein of the upper layer of skin cell, paving a way for the replacement of young cell
Bromelain enzyme produces fish hydrolysate by hydrolyzing the proteins in fish. The hydrolysate is widely used as a nutritional
supplement and an important ingredient in some pharmaceuticals industries.
Bromelain is used in preventing undesirable changes due to phenol oxidation that affects the flavor and the nutritional quality of fruits. Phenolic oxidation produces a brown color pigments and primarily responsible for causing undesirable changes.
Bromelain is used for the estimation of protein degradation in the feed of the ruminant. In weanling pigs, 0.2% of bromelain was used as a dietary supplement, improving the grown rate of the pigs, with reduce E-coli contamination and NH3 gas in the feces.
Bromelain helps in removing satins, plaques, and food debris from the teeth. Certain food and beverages impart extrinsic coloration to
the teeth. The dentifrice bromelain, by its proteolytic activity, degrades the accumulated protein on the tooth and gives higher lightening.
Bromelain is used for enhancing the stability of the protein and preventing haziness in beer. Bromelain enhances the stability of the white-wine protein
Bromelain and its potential health benefits have been in multiple areas.
Osteoarthritis: Bromelain’s anti-inflammatory and analgesic properties make it an effective treatment for the pain, soft tissue swelling and joint stiffness associated with osteoarthritis.
Bromelain effectiveness in treating arthritis of the knee and shoulder.
Cardiovascular disease: reported that bromelain was effective at treating cardiovascular diseases, such as peripheral artery disease, stroke, heart attack, and high blood pressure. Bromelain inhibits the ability of blood platelets to stick or clump together (aggregation). This may help reduce clot formation and cardiovascular events.
Chronic sinusitis: bromelain tablets were effective at alleviating swelling, congestion, and other symptoms associated with chronic sinusitis.
Colitis: purified fruit bromelain reduced inflammation and healed mucosal ulcers caused by inflammatory bowel disease in rats.
Burns: Bromelain, when used as a topical cream, was highly effective at safely removing damaged tissue from wounds and from second- and third-degree burns.
