Xylanase is an enzyme produced by a variety of microorganisms, including bacteria and fungi. It plays a key role in hydrolyzing D-xylan, a major component of hemicellulose, into D-xylose — making it a valuable biocatalyst in various industrial applications.

Applications of Xylanase

• > Baked Foods – Improves dough handling, crumb structure, and volume in bakery products.

• > Beverages – Enhances juice extraction and clarity in fruit-based drinks.

• > Brewing Industry – Aids in breaking down plant cell walls during mashing, increasing fermentable sugar yield.

• > Animal Feed – Enhances digestibility of feed ingredients, improving nutrient absorption in livestock.