Papain Enzymes

    Antozyme offer wide range of papain products with high activity range. Papain is the plant protease enzyme for the cysteine protease family. Papain naturally found in papaya (Carica papaya L.)Manufactured from the latex of raw papaya fruits. The enzyme is able to breakdown organic molecules made of amino acids, known as polypeptides.Antozyme Biotech Pvt. Ltd is 100% Indian owned biotechnology company for the purpose of developing technology to extract and stabilize an enzyme called papain from papaya (Carica papaya L.)Latex. After research to laboratory scale to pilot scale to commercial scale. Antozyme Biotech succeeded in developing the highest quality of papain available on the market.

    Product offered:

    Our papain 100% natural, derived from locally sourced papaya latex

    Refined papain

    • Papain 80 TU          
    • Papain 100 TU
    • Papain 500 TU
    • Papain 750 TU
    • Papain 1000 TU 
    • Papain 6000 USP
    • Papain 60000 USP

    Crude papain

    • Crude papain 500 TU

    Our papain is to be exploited commercially for an export market or local food industry use, it is important to be able to determine the level of enzyme activity, a process known as assaying. Our in house laboratory completely provides data of activity testing with accurate results of commercial papain with batch to batch.

    Industry served

    Pharmaceuticals

    as a digestive aids , anti tumoral and anti-inflammatory  agent.

    Food processing

    for meat tenderizing and yeast extract manufacturing for salt reduction

    Nutraceuticals

    Helping digestions, fat reducing body building

    Cosmetic

    whiting aid in toothpaste and skin creams as facials.

    Brewery industry

    papain used in brewery industry to digest excess proteins after fermentation, because high proteins levels can cause haze, high viscosity and excess foaming in the finished beer

    Protein hydrolyzing

    for production of peptone and proteins production, hydrolyzing soya, casein, wheat, rice gelatin and pea

    Baking industry

    is effective food additives for improving quality of gluten free bread.

    crackers production

    in biscuits and crackers production papain is used for dough relaxation, reducing mix time and increase pan flow rate