Invertase
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- Invertase
Invertase enzyme catalyses the hydrolysis of sucrose into glucose and fructose.Which is produced by fermentation with a selected strain of fungus.
- > Improve shelf life of confections and be applied for any inversion of sucrose especially liquefied cherry centers, creams, mint, truffles, invert syrup and other fodant.
- > Manufacturing of artificial honey
- > Used as a antibacterial and anti-fungal agent
- > Applied in the confectionary industry for the production of invert syrup starting from beet or cane sugar