Starch Enzymes

    Starch Processing Enzymes

    The success of yeast fermentation is critical as it is extracted by fermenting sugars from grains, and production of alcohol could not occur without the work of amylase enzymes to break down starch into pure sugar that is used by yeast. Also, many steps of metabolic pathways used by yeast are enzyme-dependent. Without enzymes, fermentation would not be possible.

    A purified form of ethanol is produced from grain alcohol by the distillation of fermented grains. Generally, fermented molasses and sugar residues are used to produce ethanol at an industrial scale. Still, it can also be produced by fermentation of grains under different climatic conditions and variant needs. Enzymes for alcohol accelerate the fermentation of grains like maize, starch, corn grain, millet, wheat, sweet sorghum, tapioca, and sugar beet, depending on availability and trends of usage

    ENZYME FOR LIQUEFACTION

    Alpha amylase is used the starch industry to continuously liquefy starch, wet milled corn and wheat starch for the production of low dextrose starch syrups. In this step, mash from corn or other starches is first cooked down to a gravy-like substance. Then, the liquefaction process begins with partial hydrolysis to lower its viscosity

    Products

    ACTIVOZYME-AA-HT has highly heat stable and pH tolerance and low calcium requirements. In the ethanol industry, it is used for high temperature liquefaction of starch containing grain mashes for production of neutral spirit.

    Benefits:-

    Excellent thermal stability for liquefaction of steam jet cooker starch.

    Produces low viscosity, liquid dextrose syrup in 90 minutes at 80-90 ⁰ C.

    Whole corn or grain liquefaction at pH 5.5 and 80-90 ⁰ C.

    Increase wart yield and grain adjunct cooking capacity.

    ENZYME FOR SACCHARIFICATION

    Saccharification is the process of breaking down complex carbohydrates like corn or sugar cane into monosaccharide components in the ethanol fuel production process and Whole saccharification process was done by Glucoamylase and pullulnase enzyme.

    Products

    ACTIVOZYME- GA an exo alpha-amylse, hydrolyses 1-4 alpha glucosidic bonds of liquefied starch, the prolonged action of Catazyme-GA produced large amount of glucose. The major application of glucoamylase is the saccharification of partially processed starch/dextrin to glucose, which is an essential substrate for numerous fermentation process and range of food and beverages industries.

    Benefits:-

    Excellent thermal and pH stability.

    Produce high dextrose equivalent.

    Produced fermentation of non-GMO.

    All natural and non-synthetic ingredients